Our story

250Grammi was born from a passion for authentic Neapolitan pizza and a tradition passed down through generations.

The story begins in Naples, where our great-grandfather worked alongside some of the city’s most respected pizzerias, learning the craft, techniques and principles behind true Neapolitan pizza. Over the years, that knowledge was passed down through the family, from one generation to the next, preserving a tradition built around patience, craftsmanship and an uncompromising respect for the original art of pizza making.

Years later, that family tradition became the inspiration behind 250Grammi.

The name itself comes from one of the fundamental principles of traditional Neapolitan pizza: the dough ball. Each of our pizzas is prepared using approximately 250 grams of dough, following the proportions and methods that have made Neapolitan pizza famous around the world.

For us, however, 250Grammi is about more than a number.

It represents precision, tradition and quality.

We carefully select our ingredients, sourcing premium products directly from Italy wherever possible. From the flour and tomatoes to the mozzarella, olive oil and other carefully chosen ingredients, every element has a purpose: to create a pizza that respects its Neapolitan roots while delivering a refined experience.

Traditional at heart.
Sophisticated in execution.

This is 250Grammi — a family tradition carried forward, one 250-gram dough ball at a time