1Margherita e Datterini
Tomato · fior di latte · yellow datterini · basil
Neapolitan soul · London character
Pizza has
its own weight.
250 grams of dough. A careful fermentation. A few honest ingredients. One very hot oven.
The 250Grammi way
Nothing to hide.
Everything to taste.
Our pizza begins with patience—
not shortcuts.
Every dough ball is weighed to 250 grams, opened by hand and baked in fierce heat for a soft, blistered crust with real character.
01 Long fermentation
02 Fired with intensity
From our oven
Classics, with
our signature.
Leopard-spotted crusts, generous centres and ingredients chosen because they belong together.
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51 / 5
Soft. Charred. Foldable.
Made in London.
Rooted in Napoli.
Come hungry
We bring
the pizza.
Authentic Neapolitan pizza, freshly made for weddings, parties, corporate events and celebrations across London.
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